Visitors are given an inside tour of the sugar house with an in depth overview of how the sap turns into a high quality syrup. Visitors are encouraged to walk into the sugarbush; this allows for some great picture taking and video opportunities.
Sap runs often, starting mid to late February until the end of March. It all depends on the weather and temperatures.
Great products of high quality are located just a few minutes from the quaint Village of Goffstown and even closer to Grasmere which is a historical moment in time for Goffstown.