A visit to our sugarhouse brings upon a sense of royalty which the Caron
family pride themselves in giving to all it's visitors.
Visitors are given an inside tour of the sugar house with an in depth overview
of how the sap turns into a high quality syrup. Visitors are encouraged
to walk into the sugarbush; this always allows for some great
picture taking and video opportunities.
Sap runs often starting mid to late February until the end of March. It all
depends on the weather and temperatures.
Great products of high quality are located just a few minutes from the quaint
Village of Goffstown and even closer to Grasmere which is a historical moment
in time for Goffstown.